Recipes

RecipeMillet Burgers2 cups cooked millet (1/2 cup millet in 2 cups water)1 teaspoon garlic powder2 tablespoons gluten flour1 large onion, chopped¼ cup chopped walnuts1 pound tofu, crumbled3 tablespoons Braggs Liquid Aminos½ cup plain bread crumbs1 tablespoon nutritional yeast flakes2 teaspoons plus NO MSG McKay’s chicken-style seasoning to taste1 teaspoon dried basil, dash of oregano, and…